You’re Invited
Spend a day on our homestead in the PNW, where you’ll tour our farm, cook with top chefs, and savor locally grown, organic farm-to-table meals paired with the best wines and beers from Washington.
Why You’ll Never Forget This Meal
A Culinary Masterpiece
Enjoy a 7-8 course fine dining meal, crafted with precision and passion.
Farm-Fresh Knowledge
Discover our sustainable farming practices and how we cultivate the finest ingredients.
The Purest Flavors
Experience the true taste of the Pacific Northwest with locally sourced, seasonal ingredients.
Exclusivity at Its Finest
Just 30 seats, once a week, for 20 weeks a year—a rare opportunity to indulge.
Raise a Glass
Enjoy hand-selected wines and beers from Washington’s top wineries and breweries.
Magical setting
Dine amidst stunning mountain views and open valleys—a feast for all the senses.
A Gift to Remember
A special token from our family to yours—because every guest is part of our story.
Beyond Just a Meal
Every purchase supports The Why Not Us Foundation’s nonprofit projects.
No Food Waste
Every ingredient is thoughtfully utilized, ensuring nothing goes to waste in our kitchen.
Menu
• Miso or Angel Egg?
A delightful egg duet: one carefully halved and prepared in two distinct styles. One option rich and savory with a miso infusion, the other light and ethereal, with a soft, angelic touch.
• Cluck Candy
Succulent chicken wings and drumettes, braised until tender, then slow-smoked for depth of flavor. Finished with a sweet and smoky candied glaze that creates a delicate balance of savory and sweet.
• Wild Mushroom & Leek Soup
A luxuriously creamy soup crafted from a medley of wild mushrooms, leeks, onions, and garlic. Simmered slowly to release their natural flavors, enriched with cream, and crowned with a perfectly cooked over-easy egg. A sprinkling of lava salt completes this bowl with an unexpected hint of depth.
• Salad
Roasted Beet & Burrata Salad w/ Pistachio Dressing
Sweet, caramelized roasted beets paired with creamy burrata, all drizzled in a pistachio dressing that adds a fragrant, nutty contrast. This dish delivers a wonderful balance of earthiness and richness with each bite.
• Crispy Chicken Roulade
Tender, farm-raised chicken breast, seasoned with fresh herbs, rolled around a savory filling of wild mushrooms and mozzarella. Baked to golden perfection and paired with a creamy mushroom risotto that adds a luxurious touch of indulgence.
• The Coddled Egg
Smooth, buttery pomme purée topped with a delicate farm-fresh egg, seasoned with lava salt and finished with Beecher’s Flagship cheese. This dish offers a velvety blend of textures and flavors, creating a comforting and indulgent bite.
• Apple Tartlet Mignardise
A crisp sable breton base, crowned with lightly spiced chantilly cream and topped with delicate apple tuiles and a tart apple gelee. This charming bite offers a perfect balance of sweetness, spice, and a hint of fresh fruit.
• Strawberry Rhubarb Cheesecake
A luscious, creamy cheesecake topped with a tangy rhubarb gelee, set atop a layer of spiced oats that provide a satisfying crunch. The combination of sweet, tart, and earthy flavors makes for an unforgettable finish.
goat.and.seed@gmail.com
Duration
3 Hours
Date
once a week, for 20
weeks a year
Phone
Call us at
425.582.3072
Things to know
- Parents please be aware of your children at all times.
- Remember to be weather minded, and dress accordingly.
- Guests must be of legal drinking age to be served alcohol.
- You’ll need an ID to be served alcohol.
- Wear weather appropriate attire and footwear.
- We assume no liability for injury.
- Guests must disclose if they have allergies 24 hours in advance.
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