Experience the Magic of Farm to Table Dining

Step into Goat and Seed for a farm-to-table experience filled with fresh flavors, warm hospitality, and unforgettable moments in nature. Savor every bite.

Reserve Your Spot

4.91 on airbnb reviews

• ORGANIC FOOD FROM OUR FAMILY TO YOURS

You’re Invited

Spend a day on our homestead in the PNW, where you’ll tour our farm, cook with top chefs, and savor locally grown, organic farm-to-table meals paired with the best wines and beers from Washington.

Why You’ll Never Forget This Meal

A Culinary Masterpiece

Enjoy a 7-8 course fine dining meal, crafted with precision and passion.

Farm-Fresh Knowledge

Discover our sustainable farming practices and how we cultivate the finest ingredients.

The Purest Flavors

Experience the true taste of the Pacific Northwest with locally sourced, seasonal ingredients.

Exclusivity at Its Finest

Just 30 seats, once a week, for 20 weeks a year—a rare opportunity to indulge.

Raise a Glass

Enjoy hand-selected wines and beers from Washington’s top wineries and breweries.

Magical setting

Dine amidst stunning mountain views and open valleys—a feast for all the senses.

A Gift to Remember

A special token from our family to yours—because every guest is part of our story.

Beyond Just a Meal

Every purchase supports The Why Not Us Foundation’s nonprofit projects.

No Food Waste

Every ingredient is thoughtfully utilized, ensuring nothing goes to waste in our kitchen.

Menu

Miso or Angel Egg?

1 egg halved and made with two different styles. One miso and one decadent luxury.

Cluck Candy

Braised chicken flat & drumette, slow smoked and then candied with a house sauce.

Wild Mushroom & Leek Soup

A creamy blend sautéed wild mushroom, onion, leek and garlic, simmered low and slow in broth and enriched with cream, topped with an over easy egg and lava salt, giving it a velvety, smooth texture with an earthy flavor.

Salad

Roasted Beet & Burrata Salad w/ Pistachio Dressing

Crispy Chicken Roulade

Bake organic and farm raised chicken seasoned with farm fresh herb and stuffed with wild mushroom and fresh mozzarella with mushroom risotto

The Coddled Egg

Pomme puree topped with farm fresh egg, lava salt and Beecher’s Flagship cheese.

Apple Tartlet Mignardise

Sable Breton, spring spiced chantilly cream, topped with apple tuiles and gelee.

Strawberry Rhubarb Cheesecake

Spiced oats, topped with cheesecake and rhubarb gelee.

Location

8627 Lowell Larimer Road Everett WA, 98208

Duration

3 Hours

Duration

once a week, for 20
weeks a year

Duration

Call us at
425-582-3072

We Are Excited to See You!

Zander & Marie

Reserve Your Spot

Things to know

  • Parents please be aware of your children at all times.
  • Remember to be weather minded, and dress accordingly.
  • Guests must be of legal drinking age to be served alcohol.
  • You’ll need an ID to be served alcohol.
  • Wear weather appropriate attire and footwear.
  • We assume no liability for injury. 
  • Guests must disclose if they have allergies 24 hours in advance.

4.91 on airbnb reviews

Our Guests Love it and So Will You

Reserve Your Spot

If you have the opportunity this is a must do experience in the Seattle area. If you love local, literally just book it right now-then finish the review. The food is phenomenal, as is learning about the local ingredients and farm-to-table process. Enjoy a walk around the farm, a view of the valley, great company, amazing service.

A

Alyssa

August 2024

Wow, what an incredible experience!Communication response time was excellent. Six courses of fresh ingredients, leaving you speechless and in bliss. Peach cobbler was out of this world. Good for a large family outing. I appreciate the extra care Z&M took to accommodate food allergies. Highly recommend this farm to table experience.

M

Melanie

September 2023

If you have the opportunity this is a must do experience in the Seattle area. If you love local, literally just book it right now-then finish the review. The food is phenomenal, as is learning about the local ingredients and farm-to-table process. Enjoy a walk around the farm, a view of the valley, great company, amazing service.

A

Alyssa

August 2024

In all, this was a fun experience and I would do it again. Zander and Marie are lovely people and they have a beautiful vision! The farm was fun to wander around, and the goats were a delight. They went above and beyond to accommodate my multiple dietary restrictions, which I truly appreciate, and they did so without sacrificing the quality or experience!

A

Angela

August 2024

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